Menu 2017/2018

Morning snack 10:00/ evening snack 16:00

  • Warm sandwiches/porridge
  • Water
  • Different Fruits

Lunch menu February

 

 

February 19 - 23

menu 2

 

Monday

Chicken soup with noodles

Water, Tea

Pancake with jam

 

Tuesday

Potatoes and chicken gravy

Carrot salad

Water, Milk

Pudding

 

Wednesday

Noodle casserole with cheese & ham

Water, Compote

Cucumber

Fruit

 

Thursday

Minestrone soup with meatballs

Water, Milk

Apple pie

 

Friday

Rice, fishfingers, gravy

Salad

Water, Compote

Whipped cream with jam

 

 

 


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